A Tomato- and Corn-Centric Recipe Roundup
Corn soup, llapingachos (cheese-stuffed potato patties), “fresh tomato sauce to eat on everything,” chicken and sweet corn waffles, spicy basil and lemon pasta, and crab cakes with tomato sauce.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
crab
Lemon Verbena Frozen Custard and Recipe Roundup
Lemon verbena frozen custard; apricot mostarda; chicken tinga tostadas; black bean, tuna, kale, and quinoa salad with lime mustard dressing; crispy salt and pepper soft shell crabs; and chicken stock.
MoreNovember 9 Recipe Roundup
Pecan waffles with pecan-pumpkin sauce (ooh la la!), persimmon teacake, peppered cheese bread, fideo crab bites, improvichiladas, easy peasy Chicken Cordon Bleu, chicken and artichoke pesto panzanella or sandwich, and Alligator Pie.
MoreAlaska Eatery and Glacier Bar in St. Louis Park
Editor’s note: Alaska Eatery is now closed. Similar to the Oceanaire Seafood Room in terms of offering fresh, hearty seafood options to an upscale clientele, but less concerned with offering an East Coast oyster house / lobster shack vibe, and more dedicated to wild game and fire-grilled seafood. Alaska Eatery is expensive (most entrees hover […]
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