Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Pumpkin Cocktails and Recipe Roundup
Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.
MoreEgg Foo Young and Recipe Roundup
Garlic scape pesto ideas, rhubarb vodka smash, black bean burgers, gluten-free strawberry cornbread, mozzarella-basil frittata, and egg foo young.
MoreCheesy Grits With Green Tomato Jam and Recipe Roundup
Corn and black bean salad; a green chili cheeseburger; beans and cornbread; summer salad with pistachios, mint and peas; and cheesy grits with green tomato jam.
MoreHow to Cook Cattails and Recipe Roundup
How to cook cattails, mixed nut pesto, Mel’s cornbread, maple almond granola, and grilled Mediterranean flatbread.
MoreMay 17 Recipe Roundup
Almond-olive oil cookies with an apricot ribbon; blackberry ricotta cornbread; kale and sunchoke frittata; farro with mushrooms, green beans, and fennel; and rhubarb raspberry tarts.
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October 8 Flickr Photo Roundup
Corn cornbread by jwannie, pineapple cashew quinoa stir-fry by surlygrrrl, blueberry cake by thedabble, crock pot white bean soup by katbaro, and the oil pan at Sea Salt by K-SAKI.
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