cookbook

Eating Local: The Cookbook Inspired by America’s Farmers

Books by Lori Writer09/06/201005/18/2014

Seasonal and Local Cookbooks: How They Stack Up

Books by Lori Writer07/26/201005/18/2014

Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Kabobs 3

Memorial Day Cookout: Cafe Brenda’s Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade

Home Cookin' by Lori Writer05/31/201005/18/2014

The Churn by James Norton04/27/201004/27/2010

Coming Up: The Woodmans’ Cookbook

The tea leaves of the Internet suggest that Stewart and Heidi Woodman of Heidi’s are at work on a cookbook, possibly for the Minnesota Historical Society. Details to come (soon, we hope). NEW UPDATE (4/27/10): Title will be Shefzilla: Conquering Haute Cuisine at Home, publisher will be Borealis Books (the trade imprint of MNHS), publication […]

The Churn by Maja Ingeman01/15/201001/15/2010

January 15 Tweet Rodeo

Trying to decide if grass-fed / free range meat is worth the price differential? @MplsFarmMarket provides another unsavory statistic on factory-farmed meat; @BirchwoodCafe and @Peace_Coffee team up yet again to offer a caffeinated incentive for food shelf donations, @BGFarmBoy explains St. Croix flavor nuances, @MNMOmag finalizes the line-up for their upcoming chef challenge, and @StephMarch […]

cookbook

Eating Local: The Cookbook Inspired by America’s Farmers

Seasonal and Local Cookbooks: How They Stack Up

Memorial Day Cookout: Cafe Brenda’s Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade

Coming Up: The Woodmans’ Cookbook

January 15 Tweet Rodeo

Healthy Bread in Five Minutes a Day vs. Lahey’s My Bread

Damn Good Food by Mitch Omer and Ann Bauer

Watermelon (Qare/Xabxab) Juice

David Tanis’ Corn, Squash, and Beans with Jalapeño Butter

Ottolenghi’s Carrot and Peas

Come One, Come All: Easy Entertaining with Seasonal Menus

Smoky Collard Greens