Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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French Silk Pie and Recipe Roundup
French silk pie, raspberry bittersweet friands, Rainy Day Beefless Stroganoff, coconut cream shortbread cups, and Cod in Herb de “Friday.”
MoreStrawberry Mango Pie and Recipe Roundup
Creamy scalloped potatoes, pear buckwheat bread, bourbon- and Dijon-marinated chicken, chocolate chip muffins, roasted cod with wine-braised fennel, okra and pickled plum pasta, green chile grilled cheese panini, double chocolate cookies, and strawberry mango pie.
MoreMarch 25 Recipe Roundup
Bar La Grassa’s ravishing Bruschetta with Eggs and Lobster via the Strib, spaghetti alla carbonara with asparagus and lamb bacon, lemony broiled cod, sour cream coffee cake, roasted chicken with sunchokes and olives, cumin raisin quinoa and smoky greens, and recipes inspired by The Compassionate Carnivore.
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