Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
coconut
Cake Pups and Recipe Roundup
Roasted pepper salad; spicy corn, sweet potato, and bean chowder; blender scalloped potatoes; cake pups; and coconut shortbread tartlets filled with mango curd.
MoreAn “Un-Fall Dessert” and Recipe Roundup
Carrot and beet salad with ginger vinaigrette; pork chops with apple marmalade, red onion, and mashed potatoes; jam, marshmallow, and coconut bars; sausage and bean soup; easy peasy quesadillas; and a grilled salmon salad with avocado, eggs, and mustard vinaigrette.
MoreApple Pie with Leaf Lard Crust and Recipe Roundup
Passionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.
MorePork Tenderloin with Fresh Apple Salsa and Morning Update
Creamy coconut and banana pops, farro with sausage and chard plus roasted tomato sauce, wild rice and pear-stuffed squash rings, and pork tenderloin with fresh apple salsa.
MoreKnock it Off Salad and Recipe Roundup
Skillet moussaka, coconut semifreddo, peach melba freezer jam, Knock It Off Salad and Anything Helps Salad, oven-roasted tomato sauce, nectarine ginger bars, and herb buttered potatoes and corn.
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