Cocina del Barrio

Beer, Eelpout, Fish Fries, and Morning Roundup

An interview with Summit brewer Damian McConn about the new Unchained beer, Gold Sovereign Ale; a review of Leech Lake Brewing’s Three Sheets Imperial IPA; a knock on fancy (La Belle Vie) desserts; the MLBA moderates its stance on the proposed Surly Brewery; much ado about ramen; the eelpout festival is under way in Walker […]