Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheese ball
Pork Belly Rillons and Recipe Roundup
Blueberry crisp, pork belly rillons, grasshopper bars, and a pimento cheese ball with salted pecans.
MoreLa Cocina de Ana and Morning Roundup
Stephanie March on favorite hidden gem restaurant La Cocina de Ana, DeRusha guides your Holidazzle dining, and Cheese and Champagne announces its 2011 Cheese Ball Invitational.
MoreCocoa-Lavender Cheese Ball and Recipe Roundup
A cocoa-lavender cheese ball, roasted vegetable galette with olives, cranberry orange goat cheese salad, and Moroccan carrot soup.
MoreApricot-Stuffed Pork Loin and Recipe Roundup
Tomato basil and goat cheese ball, apricot-stuffed pork loin, and chocolate almond bark.
MorePotato Chip-Crusted Cheese Ball and Recipe Roundup
Chicken and smoked sausage gumbo, the blooming artichoke, asiago cheese puffs, chicken roulade, potato soup, butternut squash pasta sauce, a potato chip-crusted cheese ball.
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