Butcher & the Boar

Municipal Liquor Woes and Morning Roundup

Some Minnesota cities are considering getting out of the liquor business, a  profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’s Saga IPA (here’s our recent tasting panel), Minnesota Monthly tackles urban farming, check out this crazy biscuit I made (recipe here), a preview of The […]


Aida Reviewed and Morning Roundup

A Theros Restaurant Group bookkeeper pleads guilty to embezzlement, the ramp report, an Easy Bean CSA farm fire fundraiser at the Nomad World Pub this Sunday [PDF invite], Aida in Richfield reviewed (here’s our review), a taste of New Glarus cherry stout, and Well Fed Guide to Life heads out to Butcher & the Boar […]