Butcher & the Boar

Boarfest, Kanelbullens Dag, and More

The Churn by Maja Ingeman09/12/201309/16/2013

Three Tastes: The Heavy Table Team Recalls 2012

Year in Review by Staff12/31/201201/01/2013

Butcher & The Boar in Downtown Minneapolis

In Depth by Susan Pagani05/25/201205/25/2012

The Churn by James Norton05/23/201205/23/2012

Municipal Liquor Woes and Morning Roundup

Some Minnesota cities are considering getting out of the liquor business, a profile of Dean Vlahos (the restaurateur who Tom Petters helped put into bankruptcy), Mark Stutrud talks about Summit’s Saga IPA (here’s our recent tasting panel), Minnesota Monthly tackles urban farming, check out this crazy biscuit I made (recipe here), a preview of The […]

The Churn by James Norton04/18/201204/17/2012

Aida Reviewed and Morning Roundup

A Theros Restaurant Group bookkeeper pleads guilty to embezzlement, the ramp report, an Easy Bean CSA farm fire fundraiser at the Nomad World Pub this Sunday [PDF invite], Aida in Richfield reviewed (here’s our review), a taste of New Glarus cherry stout, and Well Fed Guide to Life heads out to Butcher & the Boar […]

The Churn by James Norton03/13/201203/13/2012

The Story of Los Ocampo and Morning Roundup

A strong initial review of Butcher & the Boar in METRO (here’s our preview piece), the Mill Ruins area on the Mississippi may be picking up another Sea Salt Eatery or something along those lines, Middleton, WI is apparently developing a food scene, a look at the couple behind the Los Ocampo restaurants, some lovely […]