Bryan Morcom

Alma, Jenkins, and a Gluten-Free Controversy

A Q&A conducted by Pioneer Press food critic Kathie Jenkins with Alma chef Bryan Morcom unearthed a seemingly rich nugget of controversy. When asked about a trend he’d like to see die, Morcom said: “Gluten free is the one that kills me. I’m sympathetic to dietary restrictions, but everything in moderation.” Morcom’s defense for his […]