Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
BLT
Badass Vegetarian BLT and Recipe Roundup
Roasted summer fruit with vanilla, Ethos green beans, beans and cabbage in coconut sauce, fig sauce, corn salsa, and a badass vegetarian BLT.
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July 29 Morning Roundup Part II
Teddy praises the “B” of Nick and Eddie’s CBLT, Tom of MarthaandTom makes a vibrant summer slaw that may or may not be a rip-off of Blackbird Cafe‘s chicken salad (let’s just call it a variation), Shefzilla suggests that restaurant reviewers share their general likes and dislikes alongside their reviews, the Surly Draft Truck debuts […]
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