Black Forest Inn

The Churn by James Norton

Winter Solstice at The Black Forest Inn

The Black Forest Inn is here for the community during our (literally) darkest hour. On Monday Dec. 21, all dark beers are on special (1/2 liters for the price of a mug). This includes Hacker Pschorr Dark (the best seller); Spaten Dark; Gösser Dark (it’s Austrian); Köstritzer (German black beer – a staff favorite); Paulaner […]

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The Churn by James Norton

Weinfest at the Black Forest

From Thursday, July 23 through August 1, the Black Forest Inn embraces the German tradition of Weinfest — celebrated with a menu that will include unique German and not-so-German specialties, like Riesling Watermelon Gazpacho, frogs legs, Zwiebelkuchen (onion quiche), and smoked trout crepes. Also, four unique wine flights will be available and diners will be […]

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The Churn by James Norton

Brace Yourself for Spargelfest

The Black Forest Inn, starting May 22, will serve fresh, local asparagus (“spargel,” auf Deutsch), using traditional German and not-so-traditional recipes. Some highlights: savory cheesecake featuring asparagus, asparagus soup, deep-fried asparagus, rolled asparagus in crepes, and an asparagus-infused vodka drink, known as the Spargeltini. And on May 29, the restaurant is having a special benefit […]

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