Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Bittercube
Winter Cocktail Contest: Semi-Final Results
The (semi-final) results are in for our Du Nord / Bittercube / Gamle Ode winter cocktail contest.
MorePaddy Shack Reviewed, Sisyphus Brewing, and More
Paddy Shack reviewed, a visit to Monte Carlo, Restaurant Alma news, and more.
MoreAnnouncing the Gamle Ode, Du Nord, and Bittercube Winter Cocktail Contest
The Gamle Ode and Du Nord craft distilleries are looking for the best winter cocktail recipe of 2015!
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The Melthouse Bistro Opens and Morning Roundup
A (very hostile) open letter to the Lexington in St. Paul, a review of Bittercube Bitters, a gourmet grilled cheese restaurant called Melthouse Bistro is opening in Milwaukee, a visit to Steve’s Meat Market in Ellendale, a review of Summit’s Black Ale, the vintage and profoundly enigmatic Live from Lunds, the owners of Oceanaire need […]
MoreEat Street Social, Rye Delicatessen & Bar, Pig & Fiddle and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreMilwaukee’s Most Intriguing Men and March 4 Tweet Rodeo
@HauteDish plans to start serving Sunday brunch, @Bittercube makes an appearance in an M Magazine piece about “Twelve of Milwaukee’s Most Intriguing Men,” @Northern_Brewer’s Brewing TV is now available on iTunes, @Smack_Shack plans a lobster boil next week and is taking advance orders, and @BrasaRotisserie celebrates Fat Tuesday.
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