Travail’s Foie Gras at the Minnesota State Fair
The toughest ticket in town right now is a seat at Travail Kitchen and Amusements. Earlier this week, Bon Appetit magazine placed the Robbinsdale startup as number four on the country’s top ten new restaurants. “We’re just trying to hold onto the reins,” said Mike Brown, Travail’s wunderkind chef-owner-waiter of the surge in customers wanting […]
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