Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
There’s a new meadery starting up near Madison, Rogue Chocolatier triumphs over 180 other chocolate bars at the Good Food Awards, Pinstripes gets dinged for “sub-par” food, the tale of a Minnesota pineapple grower, a chance to eat haggis tonight (Burns’ Night!), and Bill Roehl reviews Andiamo in Eagan.
MoreNew legal developments in the SweeTango apple story, a new Italian place called Andiamo looms in Eagan, a look at Faribault Dairy’s Oktoberfest Blau (here’s our profile of their amazing cheese caves), a first look at The Culinary Mistress (a sleek new book featuring 16 local chefs and their recipes), food carts are heading indoors […]
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