Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Goat cheese ravioli with three peppers, chilled panzanella salad, fried trout chowder, chipotle chicken enchiladas, roasted and stuffed acorn squash, baked chops with local apples, no-bake Nutella cookies, and sage bread.
MoreWhole wheat pumpkin waffles, apple and banana oatmeal cake, old-fashioned stack cake with Appalachian apple butter filling, sweet potato brownies, pan-fried Asian carp (see also our pan-roasted eelpout), acorn squash soup, multi-use pesto, honey brittle nut bars, and how to cook a pumpkin.
MoreCowboy Caviar, Fruktkaka (i.e. fruitcake) and a skeptical cat, strudel, maple-apple acorn squash, clementine-cranberry scones, and brown sugar walnut ice box cookies.
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