660 Curries

A Chat with the Curry Master

The Daily Beast interviews local Indian curry master Raghavan Iyer of 660 Curries fame and, not surprisingly, the dude knows his stuff. His favorite meal to cook for family and friends: “Tapioca pearl fritters with a coconut-sesame-seed sauce; chile-garlic potatoes dipped in chickpea flour, fried golden brown and stuffed into sandwich buns smothered with a […]