Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Steel Toe Brewing is in the works in St. Louis Park (via MNBeer), a lukewarm review of Luci Ancora, the Heidi’s / Blackbird building gets demolished, a native Southerner vouches for the boiled peanuts at Midtown Farmers Market (as detailed in our story), Uptown’s defunct Zen Asian is set to become another Tea House, Dara […]
MoreTacos Blass has closed at Nicollet and 38th, Philip Dorwart tells you how to forage dandelions and stinging nettles, Taylor checks out the 501 Club, sushi and thumbprint cookies over at The Mess Maker Baker, and Trout Caviar whips up an outrageously delicious looking real maple syrup-inflected Cassoulet “Carcajou.”
MoreThe 331 Club is expanding into a new 5th and Washington establishment (the 501 Club) at the beginning of April, according to a Craigslist post seeking front-of-house staff. “Much more food than at the NE location.”
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