Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @10000licks hints at the lickable autumn flavors they’ll serve at tomorrow’s North Coast Nosh, @AnnieDSouz tastes the scallops at the newly opened Nightingale, and right now @Victory_44 has smoked eggplant soup with whipped burrata on the menu.
MoreMinnesota Monthly captures the @MPLSswappers on film, @sweetsbakeshop’s flavor of the week is Cherry Chocolate Chip, @SWMplsPatch writes about new food truck @10000licks, and @msmarketcoop hosts Daniel Klein of The Perennial Plate on August 4.
MoreIsaac Becker of 112 Eatery and Bar La Grassa wins the Beard Award for Best Chef: Midwest, the New York Times writes up the Minneapolis bakery boom (they got Bars, Sweets, Salty Tart, and Patisserie 46; missed Sun Street), Rick shouts out three good neighborhood Italian restaurants, there’s a new local gourmet ice pops business […]
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