Tomato jam, roasted strawberries with ginger, vanilla, and Pimms over ice cream, Charlie’s Cafe Exceptionale’s President’s Cocktail, a berry tart, Pizzeria Lola’s roasted cauliflower with Calabrian chilies, gluten-free sweet cherry scones, and sauerkraut brownies.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest