Roasted vegetable pasta, lingonberry sauce, gluten-free Thanksgiving muffins, root veg pancakes (a little like domestic okonomiyaki!), curry puffs and stuffed peppers, pumpkin pie pudding with bourbon whipped cream, roasted Brussels sprouts with garlic and pancetta, and lemon thyme twice baked potatoes.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest