Pasta with peas and bacon, crostini, strawberry millet salad, steamed peas with soy sauce, Grandma Renner’s Borscht, spring onion quesadillas, roasted radishes with bagna cauda, no-bake caramel krispies, pasta with pistachios and mint, and slice-and-bake butterscotch cookies.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest