An internationally known Italian chef, Massimo Bottura, will appear noon-1pm and again at 2:30-3:30pm Saturday, June 13 at Byerly’s in St. Louis Park. He’ll be teaching a class on olive oils and vinegars. Registration is $10 per class, and advance registration is required by calling 952.253.3409 or visiting lundsandbyerlys.com. Or visit with the chef for free at Byerly’s from 10am-1pm on Sunday, June 14.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest