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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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The Bite

The Vegan Salsicce Pizza at Pizza Nea

The Bite by Peter Sieve10/15/201510/14/2015

The Lamb Reuben at Seward’s Co-op Creamery Cafe

The Bite by James Norton09/28/201509/27/2015

Zella’s of Hutchinson

The Bite by Amy Rea08/24/201508/23/2015

Fig and Bacon Pizza at Salvatore’s Tomato Pies in Madison

The Bite by James Norton05/12/201505/11/2015

Jubilee Porketta from Chisholm

The Bite by Amy Rea04/03/201504/02/2015

Nachos in the Minnesota Room at Hell’s Kitchen

The Bite by Paige Latham Didora03/25/201503/24/2015

Mezza at Beirut Restaurant in West St. Paul

The Bite by Tricia Cornell03/19/201503/19/2015
Rueben Nilsson at The Lone Grazer

Cheese Curds from The Lone Grazer and Redhead Creamery

The Bite by John Garland03/18/201503/18/2015

Pho at Kings Wine Bar in Minneapolis

The Bite by Ted Held03/13/201503/13/2015
Seven Sundays Blueberry Chia Buckwheat Muesli

Seven Sundays Blueberry Chia Buckwheat Muesli

The Bite by John Garland02/18/201502/18/2015

Barbacoa de Chivo Tacos at La Huasteca

The Bite by James Norton01/29/201511/03/2020

Potion No. 9 at Legacy Chocolates

The Bite by John Garland01/15/201501/12/2015

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