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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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In Depth

In Depth by John Garland03/04/201503/03/2015

Second Look: Freehouse, Nightingale, Bar La Grassa

A return visit to three restaurants we’ve previously reviewed, including Freehouse, Bar La Grassa, and Nightingale.

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Red Wagon Pizza Company in Armatage, Minneapolis

In Depth by Ted Held02/10/201502/10/2015

The Salt Cellar in Cathedral Hill, St. Paul

In Depth by Peter Sieve01/30/201508/04/2016

The 128 Cafe in Merriam Park, St. Paul

In Depth by Ted Held01/23/201501/23/2015

Spoon and Stable in the North Loop

In Depth by Joshua Page01/16/201501/16/2015

Upfront With Nicole Weiler and Tim Mulhair

In Depth by Joshua Page12/22/201412/21/2014

Testing Kolacky in the New Prague Area

In Depth by Amy Rea12/01/201411/30/2014

The Turf Club in St. Paul

In Depth by Ted Held11/14/201411/13/2014

Suzette’s of Jordan

In Depth by Amy Rea11/03/201411/02/2014

Coffee and Tea Ltd in Linden Hills

In Depth by Ted Held10/17/201410/17/2014

The Third Bird in Loring Park, Minneapolis

In Depth by Ted Held09/12/201409/11/2014

Lyn65 in Richfield

In Depth by James Norton09/05/201410/07/2014

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