The Strib has a great story about how Wisconsin grew into an organic farming mecca. A profile of the Not Doing Jack in the Morning cocktail at The Rabbit Hole (here’s our review of the restaurant from last week, in case you missed it; pictured above.) A virtual taste of brewery-aged New Glarus Winter Warmer. Chowhounds wring their hands about dicey experiences at Parka (and the implications for the Stock and Badge project at the MIA) and whether the rice bowls at The Left Handed Cook have slipped amid all the Rabbit Hole excitement. And Birchwood Cafe’s Kickstarter got funded to the tune of $112,126; what’s next to fund? Maybe Lost Falls Distillery? I’m stoked about this dark cherry rum plan… (Oh: And those of us who funded the Shagbark Hickory Syrup guy have some hickory syrup to look forward to, too…)