Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.
Lake Wine and Cheese opens Friday, the Autumn Brew Review this Saturday is sold out but you can get in on pre-ABR events starting Thursday, Chocolate: The Exhibition opens this Saturday at the Minnesota History Center, local SweeTango beats Washington’s Sweetie, and that’s it, cupcakes are officially OUT.More
The Twin Cities Film Fest starts today, with three food-related films, next week is Restaurant Week, Rachel hunts for dinner before a Twins game, the Renaissance Festival is about to wrap up, the Downtown Journal visits La Colonia in Northeast, and, wow, are you sorry you missed the next-to-last Tour de Farm event of the […]More