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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Heavy Table Hot Five: Feb. 16-22

Hot Five by James Norton02/16/201802/15/2018

Former Pepitos Space to Become El Burrito Minneapolis

News by James Norton02/15/2018

Heavy Table Hot Five: Feb. 9-15

Hot Five by James Norton02/09/201802/08/2018

The Tap: After the Party

The Tap by James Norton02/06/201802/08/2018

The Banana Split at Book Club

The Bite by James Norton02/05/201802/04/2018

Heavy Table Hot Five: Feb. 2-8

Hot Five by James Norton02/02/201802/01/2018

Moo Shu Pork from Lao Sze Chuan

The Bite by James Norton02/01/201801/31/2018

60 Below Rye IPA by Surly

The Sip by James Norton01/30/201801/30/2018

Heavy Table Hot Five: Jan. 26 – Feb. 1

Hot Five by James Norton01/26/201801/25/2018

The Deliciously Polyglot Flavor of the North: A Minneapolis-St. Paul Dining Guide

Gastro-Tour by James Norton01/23/201801/22/2018

The Morning Bun at Honey and Rye Bakehouse

The Bite by James Norton01/22/201801/20/2018

Heavy Table Hot Five: Jan. 19-25

Hot Five by James Norton01/19/201801/18/2018

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