Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Becca is an editorial and wedding photographer based in Minneapolis. Her work has been featured in Saveur, Food & Wine, The Knot, Minnesota Bride, Lavender, Veil, and Culture, as well as City Pages, and the Star Tribune. Together with her husband, Heavy Table editor James Norton, she has documented local food culture as photographer for The Master Cheesemakers of Wisconsin (UW Press 2009) and Lake Superior Flavors (UM Press 2014).
Venison enchiladas, butterscotch pot de creme, cilantro lime hummus, honey shortbread with strawberries, bolognese, recipes from the Summit chili cook off, meatloaf for sandwiches, pasta carbonara, and sauteed tilapia with French green lentils.
MoreA New Yorker comes to Minneapolis to dine (and to celebrate Febgiving), the Well Fed Guide to Life heads to Buster’s, the James Beard Awards semifinalists are announced, a look at Jack’s in Kingfield, and the Kieran / Jameson whiskey war is settled out of court.
MoreEditor’s note: This pie triumphed over 10 bakery-made pies in our blind tasting of 11 pumpkin pies, so we thought the recipe was worth sharing. I love pumpkin pie, but most pie recipes downplay the flavor of pumpkin. While preparing to make a favorite snack (pumpkin pie without the crust, or, as my family calls […]
More“Four years ago we couldn’t sell pork belly. Now it’s all anybody wants.” – Chef Scott Pampuch of Corner Table Earlier this week, Corner Table’s Chef Scott Pampuch led one in his series of cooking classes – this one focused on pork belly. Pampuch cooks a multi-course tasting menu prepared around the theme for a […]
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