Winter Squash Picadillo and Recipe Roundup

Tricia Cornell / Heavy Table

Tricia Cornell / Heavy Table

Winter squash picadillo; olive oil-braised fennel with lemon; savory ricotta-scallion scones; spiced ground beef with caramelized onions; Vietnamese crispy potato stir-fry; spanakopita tortellini; homemade corned beefquinoa with corn and scallions; dal with kale; Oreo-stuffed peanut butter chocolate chip cookies; and red velvet whoopie pies.

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About the Author

Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.

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