The Pizza Farm in Stockholm, WI

There’s this pizza joint that’s not really a joint at all. It’s a farm where they grow all the ingredients on the pizza, even the crust. They are only open one night a week, on Tuesdays. They have no table service (grab your pizza and find a spot on the grass). They don’t serve drinks, or have plates, or utensils, or even napkins — and the toilet is an outhouse. And they have no signage, so good luck getting there. Once you arrive, you’ll have to wait a long time for your order (my number was 185… they were just serving 71), but they manage to kick out one killer pizza per minute from those brick ovens, and the farm is beautiful, so it’s easy to kill a little time talking to goats and stuff. Pretty much unlike any restaurant experience out there and well worth the drive — if you can find it.

The Pizza Farm
N2956 Anker Ln, Stockholm, WI
715.448.4802 (Tuesday night only)

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15 Comments

  1. Yay! Pizza farm is one of my happy places. Love love love your illustrations. I have a collection of photos from my visits here.

  2. Those illustrations are fantastic. Great job!

  3. WACSO, you’re making me want to find a friend with a car to get out there…question–is there much char on the underside of the pizzas- I prefer if the char isn’t a very big factor in the flavor. looks like the topside is just how I like it…thanks. how long of a drive is it?

  4. Author

    artsy, there is a fair amount of the black-stuff on their pizza….personally i dig it, but i could see if a little was a turnoff for you it might not be your thing. only one way to find out!…i’d say it’s about 2 hour drive…very scenic.

  5. First rule of pizza farm is don’t talk about pizza farm.

  6. Ha! Good point but it actually isn’t as crazy busy as the weather cools off. Or if you go early in the Spring, like April-ish.

  7. 3.5 hour round trip, good scenery, trendy, pricey, scorching heat, bugs, burned crust seriously affected taste. So not worth it!

  8. WannaBeFiona08/23/2011Reply

    Within 5 miles of the place you can just start following the stream of cars heading in your same direction. The location is quaint, the scenery delightful, the pizza tasty, the ambience magical. True Americana!

  9. Love this place… But try Berne Wood-Fired Pizza northwest of Rochester, MN! The pizza is fabulous, the atmosphere is similar but with parking, they have beverages and ice cream for sale, and the best part is they live outdoor stage with entertainment weekly! They have two ovens and make hundreds of pizzas tonight at record speed. It is very impressive, and they give thousands of dollars to charity. They are open every Wednesday from 5-8 PM in the summer!

Trackbacks for this post

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  2. [...] want to tool around the country roads on two wheels). Many area gastronauts know the area for its pizza-on-the-farm experience, but those who blow past the village proper on the way to pizza are missing quite a few goodies. [...]

  3. [...] friend had long-planned a tuesday tubing and Pizza Farm adventure.  And, two months ago, I marked it on my calendar with a star and an exclamation point, [...]

  4. [...] on Washington Island, have eaten my fair share of cheese curds and have taken many a day trip to The Pizza Farm.  However, Milwaukee for me was a relatively unexplored area.  So I was eager to head there AS [...]

  5. [...] So, there is a Pizza Farm in Stockholm that makes all of the ingredients in their pizzas, requires you to bring your own table, chairs, napkins, etc., and is only open on Tuesday nights. I have never been there, but I’ve heard its a western Wisconsin MUST. Check this website for more information and this one for directions.  [...]

  6. [...] Buzz” to see a video). I also received a couple of new suggestions that sound really fun: The Pizza Farm in Stockholm, Wisconsin, and Pat’s Tap Skee Club (yep, it’s Skee Ball) in [...]

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