No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Aaron Landry / Heavy Table
On Feb. 17, the Heavy Table will have been bringing you daily stories about Upper Midwestern food and drink for a full year. It’s been a great run thus far, and we’re looking forward to keeping it rolling.
We would love to celebrate with you at The Craftsman with hors d’œuvre by Chef Mike Phillips, beverages from Crispin Cider, and special treats from Sweets Bakeshop.
The event is free if you sign up for our newsletter and / or become a fan on Facebook. We would love to see you.
The Heavy Table Birthday Party at the Craftsman
Wednesday, February 17, 2010
5-7pm
4300 E Lake St
Minneapolis, MN 55406
Facebook Event Page
Please visit our sponsors for this event: Sweets Bakeshop, The Craftsman Restaurant, Yelp, Crispin Cider, Taste Trend, 3rd Party Feedback, The Well-Fed Guide To Life, and vita.mn.
Hey, thanks for the invite, congrats on almost a year!! Hope there’s enough room at the Craftsman for the 709 fans (including me now) on Facebook!!! Pass the hors d’oeuvres, oops!!!!
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