The Churn: Vodka at Moscow on the Hill and More
Becca Dilley / Heavy Table
A review of TBS Mart International Foods in Bloomington, home to Indian groceries (above: chicken tikka masala from Copper Pot Indian Grill). A preview of Gastro Non Grata’s Marrow Inamorata show. Off-sale liquor on Sundays will come to Minnesota if a bipartisan bill reintroduced this week passes. The Growler explores beer and food pairings at Pig & Fiddle. And Well Fed Guide to Life heads out to Moscow on the Hill for vodka and dumplings.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
Verdant Tea Heads for Seward and More
The Tap looks at the ambitious plans for a Verdant Tea tasting room in Seward, the planned Buttered Tin bakery in Lowertown, and more.
Greenlighted Entries for the Secret Atlas: #1-4
The first four entries in The Secret Atlas of North Coast Food, a Kickstarter project by the team behind The Heavy Table.
-
Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley
Local food expert Beth Dooley helps you make the most of farmers market offerings with her new cookbook, “Minnesota’s Bounty.”
The Churn: Dockside in The New York Times
The Dockside Fish Market in Grand Marais makes The New York Times, a guide to Wisconsin beer festivals, a review of a new food truck, and more in the Churn.
There are no comments yet, add one below.
