The Churn: Hop Farms A-Go-Go and More


Becca Dilley / Lake Superior Flavors

Becca Dilley / Lake Superior Flavors

Fulton built a hop farm; The Longfellow neighborhood is working on one, too [PDF]. Al’s Breakfast will be spared amid a major Dinkytown redevelopment. Gray Duck Chai is now selling its product direct to the public. Say it with me: “Spam musubi in the Boundary Waters.” A sampling of gorgeous homemade smørrebrød. Hudson’s Stone Tap gastropub offers 24 beers, with an emphasis on Wisconsin craft selections. Peterson Popcorn has fled the St. Paul skyway for a location in Inver Grove Heights. And Rick’s take on where to eat in Duluth (including Northern Waters Smokehaus, pictured).

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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