The Beauty of ‘Cocotte’ and Morning Roundup

Brewpubs are fighting for the right to distribute their beer, some hidden gems from the World Cheese Championship in Madison, the wonderful Minneapolis-set gastro-comic Cocotte is already on its sixth installment, an assessment of Lucid’s Camo Pale Ale, Rick’s favorite St. Paul fish fries, and a dramatically toothy whole fish is eaten at Bangkok Thai Deli (we just weighed in on them last Friday).

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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