PinKU is presenting humble, honest, beautifully prepared Japanese-inspired food without too much pandering to the American palate.
As Louis Armstrong might argue: Nothing says “Fourth of July” like red beans and rice, and Brasa is the local place to go for the dish.
Mango cumin rice, homemade pumpkin pie spice, roasted pork loin with root vegetables, penne with broccoli and blue cheese, browned […]
Huevos rancheros, country omelets, warm jasmine rice salad, cinnamon-rhubarb muffins, rotisserie chicken lasagna roll ups, paella, and homemade taco seasoning.
Scotch Shortbread with Pastureland Butter, a recipe for self love (totally safe for work), scratch falafel, green eggs and ham, […]