Red Eye Brewing and Patina Coffeehouse are next-door neighbors in Wausau, WI, and share a lot in common.
Meat from The Herbivorous Butcher graces the vegan version of the Salsicce pizza at Pizza Nea in Minneapolis.
Hot Five rounds up lovely summer sweet corn, seared scallops at 4Bells, the Schell’s beer and more.
Long waits and unevenly cooked, downright unpleasant pizza make Giordano’s the odd man out amid a local pizza renaissance.
The fig and bacon pizza at Salvatore’s Tomato Pies in Madison, Wisconsin, is emblematic of an Upper Midwestern pizza boom.