We follow deep dish king Di Noko’s as it moves from its eponymous neighborhood to a big new spot downtown.
Heggies makes frozen pizzas that don’t look or taste like frozen pizza.
We visit Black Sheep Pizza, where you can have your pizza with meatballs… or deconstruct it, and just eat the constituent elements.
Coal-fired pizza appears in the northern suburbs in the form of Pizzeria Pezzo.
Fresh air and pizza combine to make a lovely night in the country at Two Pony Gardens, one of a number of emerging pizza farms.