Solid, approachable food and servers who walk the fine line between being friendly and being intrusive have given Red Rabbit a solid start.
The El Pato Loco at Hudson’s San Pedro Cafe comes on a cracker-like crust topped with a heady mixture of sweet and spicy.
It’s rare that a brand new restaurant feels like its sitting comfortably in third gear, right off the starting line, but Young Joni has had a strong start.
A cocktail from Lawless, lobster totchos from Blue Door Pub, and a special banh mi created at the Campus Club, this week on our Hot Five list.
Hunks of homemade bread, local cheese, grilled fish, sausages – that’s the peasant end of the table, and where some of the future of food must lie.