Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
DeRusha wants to import Wisconsin’s year-’round fish fry tradition, how to handle those pesky but awesome parmesan rinds, an epic homebrewing story in Vita.mn by Heavy Tabler Aaron Masterson, the Om building gets foreclosed, praise for Black Sheep Pizza (we’re fans, too), and a review of Leinenkugel’s Limited.
MoreSocially conscious beer at the State Fair? Perhaps the seemingly endless consumerism can be mediated at the Great Minnesota Get-Together… @Finnegans will be available in the grandstand, @CrispinCider’s new artisanal Honey Crisp is now in stock at @SurdyksLiquor, Beatrice Ojakangas of The Great Scandinavian Baking Book fame offers a book-signing at @CooksCrocusHill of St. Paul, […]
MoreMmmm, the tastes of summer: @DehnsGarden sells the first of their field-grown basil, perfect with the new everyday Parmigiano-Reggiano at @France44Cheese… follow up the summery snack with solar-baked cookies, courtesy of a retweet from @CHOW_Com — take advantage of those UV rays while you still can! In other events, @AziaRestaurant hosts an oyster and champagne […]
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