Heavy Table Hot Five: Sep. 1-7

This week’s Hot Five on the Heavy Table includes a couple great State Fair foods from the Rabbit Hole, a shrimp and grits dish at The Kenwood and more.

Crabapple Blossom Vodka and Recipe Roundup

Crabapple blossom vodka, fish salad with pickled baby corn, rhubarb ranch dressing, lefse, raw zucchini hummus, and Earl Grey chocolate […]

Irish Stout Brownies and Recipe Roundup

Lefse, sweet potato hummus, elderflower lemonade, and Irish stout brownies.

Lefsemania and Morning Roundup

A profile of the Norsland lefse factory in Rushford, there are a lot of great Wisconsin beers being tasted at […]

Black Tea-Spiced Pork Tenderloin and Recipe Roundup

Black tea-spiced pork tenderloin; spicy almond cashew maple popcorn; hot and spicy veggie curry; halibut with lentils and mustard sauce; […]