Local restaurant group opening Tavern on 4 & 5 in former Prairie Ale House space; plans include rotisserie chicken, wood-fired pizza, 25 craft tap beers.
The Churn checks out the growth of Minnesota wine, what food-related location is the source of the state’s missed connections, and more.
Iggers presents some cheap Latin eats on Lake Street, the Well Fed Guide to Life goes to Kinsen (our review’s […]
DeRusha extolls the always-excellent Broders’, a look at Kinsen’s happy hour, how Parasole dumped small vendors to hold the line […]
Hell’s Kitchen mulls starting a bakery (the Beelzebakery, perhaps?), a rundown of the deals and uneven food of Kinsen, a […]