Here’s a different kind of Minneapolis-St. Paul dining guide – one focused on restaurants run by women and people of color producing profoundly delicious and soulful food.
Chef Yia Vang of Union Kitchen presents his Desert Island Top 10, ten dishes from the Minneapolis-St. Paul metro he can’t live without.
Gogi Bros. House has made the leap from food truck to restaurant and is serving up passionately made Korean fare in Eden Prairie.
The Heavy Table polled its writers to create this guide to Minneapolis, highlighting some of their favorite dining spots and watering holes across the city.
The Central Avenue Checklist moves into Hilltop and tastes Shalimar, Jalsa Indian Fast Food, Dong Yang, Tasty Pizza and Big Marina.