Dong Yang

The Churn: A Bibimbap Battle and More

The Churn covers bibimbap in the Twin Cities, regional nominees for the prestigious Good Food Awards, seasonal beers from various breweries, and more.

Stone Bowl Bibimbap in the Twin Cities

Bibimbap is the comfort food you never knew you were missing. It’s starchy, it’s ample, and it’s full of possibilities. […]

Smack Shack’s New Home and Morning Roundup

Smack Shack is moving from street food to bricks and mortar, the Butcher & the Boar mural (and our soft […]

Sarah McGee / Heavy Table

MegaBing at Fru-Lala in Dinkytown

There are some things that aren’t meant for the subtlest of palates. Dinkytown’s Korean-owned (the owner, Gloria Kang, is the […]

Kate N.G. Sommers/Heavy Table

Samgyupsal (Korean Pork Belly)

There’s something undeniably indulgent about the rich, salty flavor and crispy texture of bacon. Perhaps it’s due to the higher […]