Great Northern Porter bread pudding, butternut squash vinaigrette, roasted broccoli with tempeh, corona bean salad, mac and Milton Creamery cheese, […]
Slow roasted sweet potatoes, brie with spiced pecans, Nutella pound cake, and cranberry walnut Jell-O salad.
Grandma’s Welsh cakes, roasted Brussels sprouts with maple and butter, Wisconsin cheese fiesta dip, brie with toasted nuts and balsamic […]
New potatoes with lemon, eggplant parmesan (for snobs), pasta with brie and mushrooms, spinach and wheat berry salad with lemon-shallot […]
Raves from a visitor for Wisconsin’s exotic and grillable juusto cheese, the Star Tribune’s fifth edition of the Taste 50, […]