The Churn

Salty Tart Pear Galette and Recipe Roundup

Bostock, deviled eggs with smoked salmon, Salty Tart’s pear galette, tilapia with lemon-parsley sauce, oatmeal packets, black bean and chipotle chili, plus “Almond Joy” the cookie and “Almond Joy” the drink.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.