Hoppy Dill Pickle Relish and Recipe Roundup

Honey thyme roasted beet and garlic soup, hoppy dill pickle relish, spicy tortilla soup and cheddar biscuits, updated chocolate chip cookies, roasted potato leek soup with rosemary, and pumpkin pie ice cream.

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About the Author

Tricia Cornell

Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.

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