Honey-soy Vegetables and Recipe Roundup

The perfect cup of French press coffee, mini fruit tarts, honey-soy glazed vegetables with crispy mushrooms, roasted asparagus with balsamic browned butter, and apricot-macadamia bars.

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About the Author

Tricia Cornell

Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. She is the author of Eat More Vegetables, published by the Minnesota Historical Society Press in 2012, and The Minnesota Farmers Market Cookbook, published by Voyageur Press in 2014.

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