The Churn

Fruit Pizza and Recipe Roundup

This Recipe Roundup features fruit pizza, Vietnamese pork skewers, lemon-raisin scones, and more.

Courtesy of Carpe Season
Courtesy of Carpe Season

Fruit pizza (above); coconut cookies with marmalade icing; honey bourbon pecan pie; roasted walleye with sage, lavender and watermelon radish; Vietnamese pork skewers; hummus and edamame pasta with caramelized tomatoes; radish kimchi; smoked duck and kale pasta; lemon-raisin scones; and chai cinnamon rolls.

By Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.