Filipino Mango Float and Recipe Roundup

Courtesy of By Amber's Hands

Courtesy of By Amber’s Hands

Filipino mango float (above); Italian blood orange and olive oil cake; Thin Mint cupcakes; roasted chili verde; Armenian cheese boereg; roasted orange marmalade; spicy cinnamon honey-roasted chicken; gluten-free cretons; and key lime pie.

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About the Author

Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.

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