Danish Yeast Rolls and Recipe Roundup

Courtesy of Thyme in Our Kitchen

Courtesy of Thyme in Our Kitchen

Danish yeast rolls (above); blueberry chews; goat cheese and smoked salmon mac and cheese; spicy orange chicken (gluten-free); banana pecan french toast with maple rum sauce; Indian-spiced tomato soup; shells with pea shoots and cream; raspberry-rhubarb quick bread; rainbow chard and avocado pesto; carrot salad with harissa and cilantro; and cherry chocolate cake.

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About the Author

Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.

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