Potato leek soup, Wisconsin beer-cheddar soup with pretzels, rigatoni with kale and prosciutto as a cool animated .gif, cranberry apple doughnuts, nutty apple bread, New York-style bagels, pumpkin bars, and whiskey beef and bacon hash.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Thanks for the link to the beer cheddar soup, it sounds wonderful
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