Two Tastes With

Eva Duckler of Tree Fort Soda

The newest craft soda company in the Twin Cities is run by one of the area’s youngest food entrepreneurs – 17-year-old Eva Duckler.

Russell Klein of Brasserie Zentral

Russell Klein of Brasserie Zentral and Meritage talks about modernist cuisine, what it means to be a chef, and new endeavors including Foreign Legion.

Sarah McGee / Heavy Table

Tin Whiskers Brewing Co. of St. Paul

The electrical engineers at Tin Whiskers Brewing are whipping up some science-inspired brews that will slake your thirst and get your mind spinning.

Becca Dilley / Heavy Table

Greg Hoyt and Sam Kanson-Benanav Talk Parka 2.0

Since opening early last year, Parka in Longfellow has evolved and changed. We check in to take the pulse of newest incarnation.

Wedge & Wheel exterior

Chris Kohtz of The Wedge & Wheel in Stillwater

Chris Kohtz brings cut-to-order cheese to the St. Croix Valley with The Wedge & Wheel, a new cheese shop and bar in Stillwater.