Two Tastes With

Landon Schoenefeld of Birdie

At Birdie, Landon Schoenefeld and his team have a chance to shine with beautifully composed dishes.

Three Tastes With Sameh Wadi and The New Mediterranean Table

Chef Sameh Wadi’s new book, The New Mediterranean Table, builds up from fundamentals to paint a dazzling portrait of a great world cuisine.

Becca Dilley / Heavy Table

Sean Sherman, The Sioux Chef

An interview with Sean Sherman, The Sioux Chef, about his upcoming restaurant focused on pre-colonial Native American food.

Becca Dilley / Heavy Table

Eva Duckler of Tree Fort Soda

The newest craft soda company in the Twin Cities is run by one of the area’s youngest food entrepreneurs – 17-year-old Eva Duckler.

Becca Dilley / Heavy Table

Russell Klein of Brasserie Zentral

Russell Klein of Brasserie Zentral and Meritage talks about modernist cuisine, what it means to be a chef, and new endeavors including Foreign Legion.