Berry Picking and Recipe Roundup

Blueberry-pecan coffee cake (and all about U-pick blueberries), cauliflower fried rice, s’mores brownie pie (NSFW — how often do you see that on a food blog?), and apple turnovers (because this heat’s got to break sometime, right?).

Facebook Comments

comments

About the Author

Tricia Cornell

Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. Her first cookbook, Eat More Vegetables, was published by the Minnesota Historical Society Press in 2012.

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *

*