Berry Picking and Recipe Roundup
Blueberry-pecan coffee cake (and all about U-pick blueberries), cauliflower fried rice, s’mores brownie pie (NSFW — how often do you see that on a food blog?), and apple turnovers (because this heat’s got to break sometime, right?).
Facebook Comments
About the Author
Tricia Cornell
Tricia has been called the mother of “world-class veggie eaters” in the Star Tribune (that is patently untrue) and an “industrious home cook” in the New York Times (true, but was it a compliment?). She loves Brussels sprouts, hates squash, and would choose salty and sour flavors over sweet just about any day. Her first cookbook, Eat More Vegetables, was published by the Minnesota Historical Society Press in 2012.
Related Posts
-
Danish Yeast Rolls and Recipe Roundup
Danish yeast rolls (above); blueberry chews; goat cheese and smoked salmon mac and cheese; spicy orange chicken (gluten-free); banana pecan french toast with maple rum [...]
Homemade Harissa and Recipe Roundup
Homemade harissa (above); orange-cardamom granola; garam masala-scented ice cream; ginger sandwich cookies with lemon filling; grainy rye bread; hamantaschen; raspberry and chocolate Bundt cake [...]
-
Egg and Pie Diner in Chaska
The breakfast at Chaska’s new Egg and Pie Diner fails to impress, but at least you won’t pay downtown Minneapolis prices for it.
Æbleskiver and Recipe Roundup
Æbleskiver with vanilla bean (above); cassoulet; phyllo ham and bleu cheese tarts; Nancy Silverton’s rosemary-pine nut cookies; Sicilian ricotta cake with pistachio marzipan; chocolate-caramel-toffee crackers; [...]
There are no comments yet, add one below.
